The Dipper Cafe

How Americans Order Their Steak

Are people who prefer their steaks well done just wrong? It’s the question that has divided a nation that is otherwise firmly united on the “steak is great” front, given that we Americans consume  about 25 billion pounds of beef  annually. It makes ordering at steakhouses for large

How to Order a Steak at a Restaurant

How to Order a Steak at a Restaurant. It seems as though most people don't know how to order a steak. They don't know the difference between the cuts, they don't know the difference in how it's cooked, and they don't know how steak is supposed to be prepared. If you don't know these things, in effect, you're guessing every time you order. With a...

10 Amazing Health Benefits Of Beer

Beer is usually perceived as unhealthy, but science actually tells us otherwise. See some surprising health benefits of beer you should know about.

How to Spruce Up Your Café

Creating a warm and friendly environment is paramount to running a successful café. You want to draw customers in with a good reputatio...

What Is The Café Cubano?

All across Latin America, coffee producing countries have traditional ways of preparing coffee that have been passed down from generation to generation. The café cubano, which unsurprisingly originated in Cuba, is one such example.

You'll go away wanting more from CAM Café

If you haven't yet eaten a meal at the CAM Café inside the Cameron Art Museum, what are you waiting for?

Death cafes: Where people can talk openly about death

These death cafes help shed light on a taboo topic so that people can live more fulfilling lives.

The Top 20 Most Read & Most Quotable Cafe Posts

Things We Love: Café Lights

Whether your event is indoor or outdoor, large or small, cafe lights add a soft and romantic glow!

Things I Learned From Article Writing For Aristotle’s Café

I wanted to gain some hands-on experience in online article writing. When I applied for the Content Writer Internship with Aristotle’s Café, I knew I was in good hands.

Café Reconcile: Changing Lives with Great Food and Much More

Café Reconcile is so much more than a restaurant, it’s a beacon of hope for some in Central City and a place of vision.

Rio's best café lets you pay what you want

There are no cashiers. No cash registers. No computers to ring up bills and no credit card machines. Instead, there is just a bowl, into which people drop voluntary cash amounts. Remarkably, the honor system is working, says Curto Café’s owner.

Repair Café can give new life to damaged items

PHOENIXVILLE — Volunteers will be on hand Saturday, Feb. 23 to repair a variety of items during Phoenixville’s first Repair Café. Hosted by PA Makerspace and The Bregovi Group, the

Coffee shops cope differently when laptop users settle in

Some coffee shops and cafes welcome guests who want to settle in and work on their laptops for hours, while others worried about turning tables have found ways to limit the practice, including requiring customers to make a purchase in exchange for two hours of Wi-Fi access. Some New York City Starbucks have covered electrical outlets to discourage squatters, and Panera cafes around Chicago limit lunch-rush Wi-Fi access to 30 minutes.

Cafe Classic: Do I Have To?

Editor's Note: We have often, here at the Cafe, discussed the challenges faced by HR and Compensation pros who serve smaller companies - not the least of which is recognizing (and getting leadership to recognize) the importance of moving beyond informality and complete discretion in making critical people decisions. In today's Classic, Chuck Csizmar addresses this challenge relative to expatriates and overseas assignments. Recently a U.S…

Cafe Classic: The Stuff of Legends!

Editor's Note: Every organization has its legends. Are they true? How do they, how should they impact our work? Margaret O'Hanlon tackles this Classic topic. I've been getting to know a few new clients recently. They've been introducing me to their culture and I've been helping them learn a bit from their demographics. In writing a report for one client yesterday, I was repeating back to them a factoid they gave me. It went something like, "70% to 80% of new employees make…